Fried Rice on the Blackstone – Yum!
Savor the Flavor
Introduction
After acquiring my Blackstone griddle, I couldn’t wait to try out a variety of mouthwatering dishes, from classic Tacos and Smash Burgers to indulgent Breakfast delights. One meal that stood out as a must-try was Fried Rice, and oh boy, did it exceed my expectations! Having used the Blackstone for about three months now, I can confidently say that it has become an essential tool for my backyard patio. In this blog post, I’ll share my delicious Fried Rice recipe, packed with tender beef, succulent shrimp, and chicken, complemented by colorful veggies and a delightful blend of sauces and seasonings.
The Key Ingredients
To create this delectable Fried Rice, you’ll need a few essential ingredients that can be customized to your taste preferences. Here’s what I used to whip up this delightful dish:
- Jasmine Rice (Feel free to use day-old rice for a traditional touch)
- Frozen mixed vegetables
- Eggs
- Beef
- Shrimp
- Leftover rotisserie Chicken
- Oyster Sauce
- Toasted Sesame Oil
- Low-sodium Soy Sauce
- Fresh Chives and Onions for added flavor and garnish
Instructions
Before firing up your Blackstone griddle, take some time to prep your ingredients. Cooking on the griddle is all about having a smooth flow of movement, so ensure all your ingredients are ready to go. I suggest making the rice earlier in the day, spreading it on a baking sheet, and refrigerating it for a few hours for better results.
Once your prep work is done, it’s time to start cooking. Begin by cooking the beef and chicken until they reach the desired temperature, then set them aside. Next up are the frozen mixed vegetables (excluding the onion), which you’ll cook until they’re cooked to your preferred level of doneness. Add a touch of Oyster sauce to infuse the flavors into the meat.
Now, the spotlight is on the rice. Drizzle a little Avocado oil on the griddle and spread the rice evenly. Add Oyster sauce and Soy sauce to get the desired color and flavor. Ensure the rice is fully coated by stirring it around, allowing the flavors to infuse.
Incorporate scrambled eggs into the rice, mixing them in well. Gradually reintroduce the cooked beef, chicken, and vegetables into the mix, ensuring an even distribution of ingredients. As you cook the shrimp on the side (it won’t take long), the tantalizing aroma of Fried Rice will envelop your senses.
To add that final touch of perfection, sprinkle in some chopped fresh Chives and Onions, and for that distinctive Asian flavor, drizzle a hint of Toasted Sesame Oil. Mix everything together for one last delightful blend of flavors.
Conclusion
There you have it – a tantalizing Blackstone Griddle Fried Rice that’s a culinary masterpiece! This dish is not only easy to make but also a crowd-pleaser. Whether you’re cooking for your family or hosting a get-together, this Fried Rice will surely impress everyone. Its blend of savory beef, succulent shrimp, tender chicken, and wholesome veggies, all infused with delightful sauces, creates an unforgettable experience for your taste buds. So, why wait? Grab your Blackstone griddle and embark on a culinary adventure with this scrumptious Fried Rice recipe.
Enjoy!
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