Yummy Cheesesteak!
Mouthwatering, Gooey, Tasty Cheesesteak!
Introduction:
Hey there, fellow grill enthusiasts! Picture this: the sun is shining, the backyard is buzzing with excitement, and the tantalizing aroma of sizzling meat fills the air. It’s time to channel your inner grill dad and embark on a mouthwatering adventure that involves none other than a gooey, irresistible cheesesteak sandwich made on the mighty Blackstone griddle. Get ready to impress your family and friends with your grilling prowess. Let’s fire up the grill, ignite our passion for flavor, and dive into the secrets of crafting the perfect cheesesteak sandwich that will have everyone coming back for seconds.
The Blackstone Griddle: Your Secret Weapon:
Alright, folks, let’s talk griddles! The Blackstone griddle is like a trusty sidekick that takes your grilling game to the next level. With its spacious cooking surface and even heat distribution, this bad boy is perfect for tackling a cheesesteak sandwich that’ll make you a legend in your own backyard. So, grab your spatula, oil up that griddle, and let’s get cookin’!
Steak: Sizzle Like a Pro:
Now, let’s talk steak, the star of our show. Go ahead and grab a nice cut of ribeye or top sirloin—something that’s gonna sizzle and melt in your mouth. I purchased a whole Ribeye from the local grocery store and put it in the freezer for about an hour when I returned home. Allowing the meat to freeze just a bit, will allow you to thinly slice that juicy piece of meat. Give it a good sprinkle with your favorite flavors (McCormick Montreal Steak, Worcestershire sauce, garlic, you know the drill), and throw it on the hot griddle. Watch that steak sizzle, flip it like a grill master, and revel in the mouthwatering aromas that’ll make your neighbors jealous.
Caramelized Goodness: Onions and Peppers
No cheesesteak sandwich is complete without some caramelized onions and peppers. Slice ’em up nice and thin, and toss ’em on the griddle. I also added a small amount of banana peppers to add a nice crunch and balance out some of the other flavors. Let those bad boys cook low and slow until they’re golden brown, sweet, and packed with flavor. Trust me, when those onions hit your sandwich, you’ll have everyone begging for your secret recipe.
Cheese: Get Ready to Melt Hearts:
Cheese, glorious cheese! Grab some American cheese—whatever tickles your taste buds; I used the deli-style Land O’ Lakes—and generously cover that sizzling steak, onions, and peppers. Watch that cheese melt and create a gooey heaven that’ll make you weak in the knees. It’s all about that ooey-gooey goodness that’ll make your family and friends go “wow” with every bite.
Bread: The Foundation of Flavor:
Don’t forget about the bread, my friends. I use the Turano Soft Sub Rolls. Toast it up on the griddle, get it nice and warm, and let it soak up all those delicious flavors. Trust me, the right bread can take your cheesesteak sandwich from good to mind-blowing.
Assembly and Personalization: Make it Your Own:
Now it’s time to assemble your masterpiece. After toasting the bread for a couple of minutes, I divided up the meat, ensuring there was enough to fill the entire roll. I did pull a little of the bread out of the inside to allow for the meat to nestle nicely inside. Feel free to get creative and add your own twist. Once the portions are made, I layered some Provolone cheese right onto it and then placed the rolls over that. This allows the steam to soak into the bread and the juices to be absorbed.
It’s your time to shine, grill dad!
Conclusion:
So, my fellow grill dads, it’s time to unleash your inner grilling maestro and conquer the backyard BBQ scene with a gooey, mouthwatering cheesesteak sandwich on the Blackstone griddle. With sizzling steak, caramelized onions and peppers, melted cheese, and toasty bread, you’ll create a flavor explosion that’ll make your loved ones’ taste buds dance with joy. Embrace the grill, savor the flavors, and get ready to be the hero of your next backyard BBQ. Your family and friends will be forever grateful for the incredible cheesesteak sandwich experience you’ve provided. Now go forth, grill dads, and let the BBQ magic happen!
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