Creamy Garlic Butter Shrimp Pasta Recipe – A Decadent Delight!
Indulge your taste buds in the velvety goodness of Creamy Garlic Butter Shrimp Pasta.
This delectable dish combines succulent shrimp, al dente pasta, and a rich, savory sauce that will leave you craving more. Easy to prepare and full of flavors, this recipe is perfect for both weeknight dinners and special occasions.
Ingredients – To create this mouthwatering dish, you’ll need:
- 12 oz fettuccine or linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon


Cook the Pasta
Fill a large pot with water, add a pinch of salt, and bring it to a boil. Cook the fettuccine or linguine pasta according to the package instructions until it reaches the desired level of doneness. Drain the pasta, but keep about 1 cup of pasta water for later use.
Sauté the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and season them with salt and pepper. Cook the shrimp for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
Prepare the Creamy Garlic Butter Sauce
In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté it until it becomes fragrant and lightly golden. Be careful not to burn the garlic.
Add the Cream and Chicken Broth
Lower the heat to medium-low and pour in the heavy cream and chicken broth. Stir well to combine the ingredients. Let the mixture simmer gently for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Incorporate the Parmesan Cheese
Gradually add the grated Parmesan cheese to the sauce, stirring continuously to avoid any lumps. The cheese will melt into the sauce, adding a rich and creamy texture.
Combine the Pasta and Shrimp
Toss the cooked pasta into the creamy sauce until it’s evenly coated. Add the sautéed shrimp to the pasta and gently fold them in, ensuring they’re evenly distributed throughout the dish.
Adjust the Consistency
If the sauce appears too thick, use the reserved pasta water, one tablespoon at a time, to achieve your desired consistency. Stir and add more water if necessary until the sauce coats the pasta and shrimp beautifully.
Garnish and Serve
Sprinkle the chopped fresh parsley over the creamy garlic butter shrimp pasta to add a burst of color and freshness. Serve the dish hot and enjoy the divine flavors of this sumptuous meal.
Conclusion
Creamy Garlic Butter Shrimp Pasta is the epitome of comfort and elegance, bringing together the delicate sweetness of shrimp with the richness of the creamy sauce. Easy to prepare, this dish is guaranteed to impress your family and friends, making it a surefire winner for any occasion. Bon appétit!
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